Bual goes well with fresh fruit, chocolate and most cakes.
BEST MADEIRA WINE FULL
Rich wine with raisin fruit character, a full flavour and a smoky complexity. Wines labelled as rainwater are generally made from Tinta Negra Mole grapes. In the USA, medium dry madeira is popular and traditionally referred to as 'rainwater' while verdelho's market share in Britain is only 1%. Verdelho is excellent served with paté, foie gras, starters with mayonnaise, some Indian foods and dry cheeses. Soft and sweet, honeyed, often with smoky hints, this can be drunk as an aperitif or a digestif. Usually served chilled and drunk as an aperitif. While all styles of madeira go well with dried fruit, certain styles are better accompaniments to particular foods than others.Īn invigorating pale dry wine with appealing citrus flavours. Verdelho (medium dry and traditionally referred to as 'Rainwater').They are named after the principle noble grape varieties grown on the island There are four predominant styles of madeira available, each with a different level of sweetness. Grape varieties & stylesĪpart from those selected for 'vintage' or 'colheita' bottling, almost all madeiras are blends and winemakers use their experience to achieve a blend to match their house style.
This unusual, richly flavoured wine became popular in its own right leading to the effect of the warm ships' holds being replicated on the island using a heating process called 'estufagem'. On-board ship, the wine slowly warmed during the voyage through the tropics, concentrating the flavour and developing a mellow, baked flavour. In order to help preserve the island's wine for long voyages, neutral grape spirits were added.
Until the opening of the Suez Canal, Madeira enjoyed a strategic position on the Atlantic shipping lanes and during the 17th and 18th centuries Madeira was a standard port of call for ships to pick up supplies for ships heading to the New World or East Indies. The island is only 57km (35 miles) long, from east to west, and 23km (14 miles) from north to south, and is divided into two halves by a mountain range that forms its backbone. Madeira is a fortified wine from the semi-tropical island of the same name in the Atlantic, 600km off the coast of Morocco.Ĭolonised by the Portuguese in 1420, the island of Madeira is named after the Portuguese for 'wooded isle', a reference to its once dense forestation.
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